Reflections by Secretary and Canteen lead Balaa Kandiah:
"I was introduced by Lillie, who was the initiator and the coordinator for the Global Kitchen Show at the Knox Festival.
I gave an introduction of our Temple and MVHS. I also introduced the volunteers who came along to help us as well as Chef Selvam and Assistant Indiran.
We started making and distributing fresh Mango Lassi. Everyone enjoyed it. We then started preparing chutney, potato masala and sambar to show guests how they were made.
We made variety of Dosas and Uthappams and served all who attended. It was a successful event."