MVHS Canteen Roster- ongoing with full team
|1st Tuesday||1st Friday||1st Saturday||1st Saturday||1st Sunday||1st Sunday|
|2nd Tuesday||2nd Friday||2nd Saturday||2nd Saturday||2nd Sunday||2nd Sunday|
|Sivahami||Vasanthi||Youth Group 1||Saras||Satheesh Berwick||Vanaja|
|Kavitha||Vasantha||Viswanadh||N G Moorthi||Sashi|
|3rd Tuesday||3rd Friday||3rd Saturday||3rd Saturday||3rd Sunday||3rd Sunday|
|Aparna||Ganesan||Ganesh Pillai||Kadiresan||Parames||Shashi Yadabettu|
|Mohan||Maha||Youth Group 2||Anudeepa||Jayanthi||Ram Muddam|
|4th Tuesday||4th Friday||4th Saturday||4th Saturday||4th Sunday||4th Sunday|
|Mohan||Shoba||Youth Group 3||Maha||Puvana||Malathi|
|5th Tuesday||5th Friday||5th Saturday||5th Saturday||5th Sunday||5th Sunday|
|Doreen||Sivanathan||Sivakumar||Shashi Yadabettu||Karthik||Satheesh Berwick|
|and team||Doreen||Puvana||Subha||Priya||N G Moorthi|
Roles and Responsibilities Canteen Volunteers
1. Arrive at least 15 mins before the start of the canteen.
2. Ensure the following:
a. The Previous shift is closed in the Oolio system.
b. The Eftpos is reset to zero.
c. The Kitchen Serving area and Hall are clean and the tables are also wiped clean. If this is not the case, ensure that this is done, notify and Kitchen in- charge ( Ganesan.
d. The heater / Air conditioning is turned on.
e. Check with the cooks at opening time if the pre prepared food, such as iddli, Sambar, Vadai, Kurma, Kotthu Roti, Chutney etc are all completed and ready.
f. Ensure enough Laddu and or mixture is available and handy for sale.
g. Check to ensure Lassie is in the serving cups.
h. Ensure Coffee, Tea and Masala tea are ready for service.
i. Drinking Cups, plates, straws, Napkins, Sugar and salt containers are available and ready for use by patrons.
j. At the time of starting the canteen, ensure the board is properly turned around in the front canteen is “open” and the main notice board lights up.
k. Check that all the TV’s are on and the Menu is properly displayed.
l. Check that the Bain Marie and the Milk boiler is switched on before the service.
j. The Bain Mari temperature should be set at 60 degrees.